4/8/2023 0 Comments Newsbar dairy free![]() In more Buckhead news, Bar Crema and Bar Americano, from the team behind the Mercury, the Pinewood, and Deep End, are now open at 56 East Andrews Dr. Andrews Dr.) or Sandy Springs (6289 Roswell Rd.) location to grab some of their original recipe doughnuts. This week, they reintroduced a favorite from the very beginning. Henri's Bakery and Caf̩ has been serving treats to Atlanta since 1929. The spot, which sources beans directly from farmers, will set up shop next month inside the Atlanta History Center next to Souper Jenny, according to Instagram. Westside's Brash Coffee is opening a second location in Buckhead. Chow down on a pastrami and egg sandwich or a breakfast laffa along with a latte or brunch cocktail from 9 a.m. ![]() Midtown's mini food hall, the Canteen (75 5 th St. The site is the former location of Hugh Acheson's the Florence, which closed in late June of this year. El Coyote, serving "handcrafted Mexican" fare will open early next year, according to Thompson. Square Feet Studio will design the barrel-aging space with a bar.įormer Cooks and Soldiers executive chef Landon Thompson has a new gig in Savannah. But this summer, along with cofounders Shawn Bainbridge and Tim Kilic, he opens Halfway Crooks Brewing and Blending (whose moniker is inspired by Mobb Deep lyrics) at Georgia Avenue's Summerhill development. Three Taverns brewmaster Joren Van Ginderachter is now brewing temporarily at Monday Night Brewing. White and her manager husband Jim are moving to Senoia, Georgia along with their entire staff to open a new French spot called Bistro Hilary. 2 with Brandon Blanchard, CEO of Serenbe Hospitality, taking over operations. 22, but the restaurant will re-open its doors Jan. ![]() ![]() White's last day of service is Fri., Dec. After nine years, chef/owner Hilary White is leaving restaurant the Hil at Serenbe. ![]()
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